As third generation farmers, we felt it was important to bring traditional methods of raising hogs back to our small community. In 2011, we developed the idea to raise free-range, antibiotic free, steroid free, Berkshire hogs. Since 2013, we have expanded our herd to include Chester Whites and Ossabaw Island Hogs. We believe these heritage breeds have enhanced the quality of the products we offer to our customers. We take great pride in the manner that our hogs are raised and the products we produce.
Our farm has been featured in the 2014 Distinction Magazine's Food Issue. Follow this link to read the full article.
Andrew Zimmern and his crew from Bizarre Foods dropped by during his feature story on S.W. Edwards' Surryano Hams. We are proud to produce these peanut fed hams and were excited to be included in this episode.
Tony and Lisa Seward Cell: 757-377-4586 E-mail: firstname.lastname@example.org
Call for an appointment or to drop by for a visit: